Today I've had my weekly ration of Japanese food in a simply furnished but nice restaurant close to my hometown in Italy (to who it may interest it's in Udine and it's called Tokio). It was the first time I went there but food was very good and I'll certainly be back as soon as I can.
Anyway, as usual I had my miso soup cup and, since I love it, I want to make it one day. I found some recipes online and this sounds the best one: Simple 10-Minutes Miso Soup. Can't wait to see if it tastes so good as the one I had in restaurants.